Dining

The tastes of the Seychelles, indoors or on the ocean-lapped shore. Island-inspired cocktails in the colour of the translucent lagoon. From Creole specialties to world cuisines, five dining outlets nestled in the embrace of Mount Dauban and the unfolding backdrop of Silhouette's seascapes.

Wood-fired pizzas by the water's edge. Grilled seafood prepared before your eyes in the central show kitchen. Teppanyaki served in a lakeside pavilion, with a panoramic view that showcases Silhouette Island's greens and translucent blue. Traditional Creole cuisine in a restored plantation home that once belonged the Dauban family, former owners of the island. An idyllic evening unfolds on the beach, with an imaginative cocktail, sparkling champagne or subtle wine.

In-villa services are available.